Saying goodbye to summer with this epic Burrata, Fig and Prosciutto Sandwich while squeezing out the last bits of flavor from late summer produce.
You will love this combination that melds together creamy burrata cheese, sweet late summer figs and salty prosciutto nested on a toasty slice of sourdough bread.
This sandwich hits all the flavor and texture notes and comes together effortlessly.
Ingredients
- Fresh figs
- Burrata cheese
- Prosciutto
- Sourdough bread
- Pesto
- Fig jam
- Olive oil
- Arugula
- Red wine vinegar
- Honey
- Butter
- Thyme
- Salt and pepper
Instructions
Toast the sourdough bread with some olive oil and set aside.
Caramelize the figs by slicing them in half and putting them cut side down with olive oil, butter, honey and thyme.
Assemble the sandwich by layering pesto on one side and fig jam on the other.
Toss the arugula with olive oil, vinegar, salt and pepper.
Add the arugula on top of the bred with pesto. Layer the open burrata ball and season with salt and pepper.
Layer the prosciutto and top with the caramelized figs. Add the bread with fig jam, cut in half and enjoy.
Burrata, Fig and Prosciutto Sandwich
Ingredients
- 2 slices sourdough bread
- 3 figs sliced in half
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 thyme sprig
- 2 tablespoons pesto
- 2 tablespoon fig jam
- 4 oz burrata
- 3 slices prosciutto
- ½ cup arugula
- ½ teaspoon olive oil
- ½ teaspoon red wine vinegar
- salt and pepper to taste
Instructions
- Toast the sourdough bread and set aside.2 slices sourdough bread
- Add the figs, cut side down to a skillet with the oil, honey, butter and thyme. Cook 3 minutes3 figs, 1 tablespoon olive oil, 1 tablespoon butter, 1 thyme sprig
- Layer the sourdough with pesto on one side and fig jam on the other.2 tablespoons pesto, 2 tablespoon fig jam
- Toss the arugula with the oil and vinegar. Add salt and pepper to taste.½ cup arugula, ½ teaspoon olive oil, ½ teaspoon red wine vinegar
- Layer the burrata on top of the arugula and split it open to reveal the creamy inside.4 oz burrata
- Layer the prosciutto and the caramelized fresh figs.3 slices prosciutto
- Top with the slice of bread with fig jam, cut and enjoy.
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