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Fig, burrata and prosciutto sandwich on a wooden board.

Burrata, Fig and Prosciutto Sandwich

Isabel
Saying goodbye to summer with this epic Burrata, Fig and Prosciutto Sandwich while squeezing out the last bits of flavor from late summer produce.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 slices sourdough bread
  • 3 figs sliced in half
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 thyme sprig
  • 2 tablespoons pesto
  • 2 tablespoon fig jam
  • 4 oz burrata
  • 3 slices prosciutto
  • ½ cup arugula
  • ½ teaspoon olive oil
  • ½ teaspoon red wine vinegar
  • salt and pepper to taste

Instructions
 

  • Toast the sourdough bread and set aside.
    2 slices sourdough bread
  • Add the figs, cut side down to a skillet with the oil, honey, butter and thyme. Cook 3 minutes
    3 figs, 1 tablespoon olive oil, 1 tablespoon butter, 1 thyme sprig
  • Layer the sourdough with pesto on one side and fig jam on the other.
    2 tablespoons pesto, 2 tablespoon fig jam
  • Toss the arugula with the oil and vinegar. Add salt and pepper to taste.
    ½ cup arugula, ½ teaspoon olive oil, ½ teaspoon red wine vinegar
  • Layer the burrata on top of the arugula and split it open to reveal the creamy inside.
    4 oz burrata
  • Layer the prosciutto and the caramelized fresh figs.
    3 slices prosciutto
  • Top with the slice of bread with fig jam, cut and enjoy.
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