Cottage Cheese Cannoli Dip
Isabel
Cottage cheese is having a moment, and this cannoli dip is the tastiest, protein-packed dessert to make for summer.
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 188 kcal
- 2 Cups Cottage cheese double cream if possible.
- ½ Cup Condensed milk
- ½ Cup Mini chocolate chips
- 1 Pint Strawberries Optional
- 10 Belgian butter cookies Optional
In a mason jar combine the cottage cheese and condensed milk.
2 Cups Cottage cheese, ½ Cup Condensed milk
Blend with an immersion blender until fully combined and smooth.
Serve in a bowl and fold in the chocolate chips.
½ Cup Mini chocolate chips
Dip with strawberries and Belgian butter cookies.
Calories: 188kcalCarbohydrates: 24gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 17mgSodium: 198mgPotassium: 216mgFiber: 1gSugar: 22gVitamin A: 157IUVitamin C: 35mgCalcium: 120mgIron: 0.5mg