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Cottage cheese dip with strawberries and chocolate chips and butter cookies.

Cottage Cheese Cannoli Dip

Isabel
Cottage cheese is having a moment, and this cannoli dip is the tastiest, protein-packed dessert to make for summer.
5 from 4 votes
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 188 kcal

Ingredients
  

  • 2 Cups Cottage cheese double cream if possible.
  • ½ Cup Condensed milk
  • ½ Cup Mini chocolate chips
  • 1 Pint Strawberries Optional
  • 10 Belgian butter cookies Optional

Instructions
 

  • In a mason jar combine the cottage cheese and condensed milk.
    2 Cups Cottage cheese, ½ Cup Condensed milk
  • Blend with an immersion blender until fully combined and smooth.
  • Serve in a bowl and fold in the chocolate chips.
    ½ Cup Mini chocolate chips
  • Dip with strawberries and Belgian butter cookies.

Nutrition

Calories: 188kcalCarbohydrates: 24gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 17mgSodium: 198mgPotassium: 216mgFiber: 1gSugar: 22gVitamin A: 157IUVitamin C: 35mgCalcium: 120mgIron: 0.5mg
Keyword cottage cheese
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