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Guacamole with chips

Basic Guacamole

Isabel
This basic guacamole recipe is as simple and classic as it gets. You just need a handful of ingredients and this recipe is ready in minutes.
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 174 kcal

Ingredients
  

  • 2 Avocados ripe
  • ¼ cup Roma tomato diced
  • ¼ cup Red onion diced
  • 1 tablespoon Cilantro chopped
  • 1 Garlic clove minced
  • 1 Lime
  • Salt and pepper to taste

Instructions
 

  • In a bowl or a molcajete add the peeled and seed avocados.
  • Add the onion, tomato, garlic, lime juice, cilantro and jalapeños.
  • Start gently mashing the avocados until all ingredients are well incorporated but keep a little bit of the avocado texture.
  • Add salt and pepper to taste.
  • Serve immediately and enjoy with chips, toasted bread or crackers.

Nutrition

Calories: 174kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 558mgFiber: 8gSugar: 2gVitamin A: 285IUVitamin C: 18mgCalcium: 23mgIron: 1mg
Keyword basic guacamole
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