Easter Bunny Puff Pastry
If you are wondering what to serve at Easter brunch, these Easter Bunny Puff Pastry treats have you covered. They are so cute and delicious!
Ingredients
- 1 Puff pastry sheet I used the brand Roll-It
- ½ cup Nutella
- ¼ cup Easter M&M's
- 2 Tablespoons Powdered sugar
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- Cut your puff pastry in half.
- Spread the Nutella on 1 half and cover with the other puff pastry half.
- Cut the puff pastry into 1 inch strips. Reserve 3 strips and cut each of those in half lengthwise (½ inch each.
- Roll your 1 inch strips into a circle like a cinnamon roll.
- To make the ears by rolling the ½ inch strips by folding the ends towards the center of the strip. It creates a shape similar to a heart.
- Add the ears to the rolled puff pastry to create the bunny shape.
- Bake at 375F for about 15 minutes until the puff pastry is golden brown.
- Sprinkle with powdered sugar.
- Add a little bit of Nutella under the M&M's to attach them to the puff pastry bunnies.
- Create the bunny face with 2 M&M's of the same color for the eyes and a different color for the nose.
- Serve and enjoy.
Notes
If you use a dark baking sheet, the pastries cook faster at the bottom and might burn. Use a light colored baking sheet and line it with parchment paper.
Tried this recipe?Let us know how it was!