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Baked feta with honey.

Baked Feta with Honey

Isabel
This Baked Feta with Honey lemon and thyme is a sweet and salty appetizer that is ready with minimum effort and big flavor payout.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 66 kcal

Ingredients
  

  • 1 8-ounce Block feta cheese Greek or French style preferred
  • ¼ cup Honey
  • 1 Tablespoon Lemon Juice
  • Lemon zest
  • 2 Thyme sprigs

Instructions
 

  • Preheat the oven 400°F.
  • Place the honey in a sauce pan with the lemon juice, lemon zest and thyme
  • Simmer for about 10 minutes until the honey is infused with the flavors and the consistency is very liquid/thin. Let the honey bubble and caramelize slightly.
  • Place the feta in a baking dish with a rim. Add the honey on top of the cheese, there should be a pool of honey in the baking dish.
  • Bake the feta cheese with the honey for about 10 minutes. Then broil 2 minutes until the top is golden brown.
  • When broiling keep a watchful eye as the honey could overflow from the dish.
  • Carefully remove from the oven and serve immediatly.
  • Serve with your favorite crackers or crostini or fresh vegetables.

Nutrition

Calories: 66kcalCarbohydrates: 18gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gSodium: 1mgPotassium: 18mgFiber: 0.1gSugar: 17gVitamin A: 24IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg
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