Blackberry Sparkling Lemonade
Isabel
This Blackberry Sparkling Lemonade uses the fresh seasonal blackberries muddled with honey and fresh squeezed lemon juice to make the most refreshing summer drink.
Prep Time 15 minutes mins
Course Drinks
Cuisine American
Servings 4 drinks
Calories 138 kcal
1 pint Blackberries fresh 4 tablespoons Honey 3 Lemons divided Mint Garnish Soda water Ice
Divide the blackberries evenly into 4 glasses.
1 pint Blackberries
Add one tablespoon of honey to each glass.
4 tablespoons Honey
Slice one of the lemons into thin slices and reserve for garnish.
3 Lemons
Cut the other 2 lemons in half and squeeze one half into each glass with the blackberries and honey.
Using a cocktail muddler press the blackberries until you get a fine puree. There will be seeds in the drink for some texture.
Add ice to the glass and garnish with a slice of lemon.
Ice
Top the glass slowly with soda water and garnish with mint.
Soda water, Mint
Calories: 138 kcal Carbohydrates: 36 g Protein: 3 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 0.1 g Sodium: 4 mg Potassium: 314 mg Fiber: 9 g Sugar: 25 g Vitamin A: 271 IU Vitamin C: 68 mg Calcium: 57 mg Iron: 1 mg