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Brisket grilled cheese on a plate. Green plant and red vase on the background.

Brisket Grilled Cheese

Isabel
Smoked brisket, thick sourdough bread slices, smothered with mozzarella and gouda and topped with pickled jalapeños makes the ultimate sandwich.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 1
Calories 790 kcal

Ingredients
  

  • 2 sourdough bread slices
  • 2 tablespoons mayo
  • 2 tablespoons BBQ sauce
  • ½ cup mozzarella shredded
  • ¼ cup gouda shredded
  • 3 slices brisket
  • 1 tablespoon pickled onions
  • 1 tablespoon pickled jalapeños

Instructions
 

  • Spread mayo on one side of each slice of bread.
    2 sourdough bread slices, 2 tablespoons mayo
  • Add BBQ sauce to the other two sides. Place the bread slices BBQ side up on a plate to assemble the sandwich.
    2 tablespoons BBQ sauce
  • Add a layer of the cheeses on one side of the bread.
    ½ cup mozzarella , ¼ cup gouda
  • Top with the brisket slices.
    3 slices brisket
  • Finish with slices of pickled jalapeno and pickled red onions.
    1 tablespoon pickled onions, 1 tablespoon pickled jalapeños
  • Place on a hot cast iron skillet or frying pan. Press the sandwich down with a spatula or a manual sandwich press. Cook about 3 minutes per side.
  • Cover the sandwich with lid to create some steam and allow the cheese to melt. Alternately, place in an air fryer for about 5 minutes until the cheese is fully melted.
  • Slice in half and enjoy

Nutrition

Calories: 790kcalCarbohydrates: 44gProtein: 34gFat: 53gSaturated Fat: 22gPolyunsaturated Fat: 14gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 125mgSodium: 1808mgPotassium: 309mgFiber: 3gSugar: 17gVitamin A: 979IUVitamin C: 1mgCalcium: 783mgIron: 3mg
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