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Prosciutto and burrata sandwich with pesto and arugula on sourdough bread.

Burrata and Prosciutto Sandwich

Isabel
This Burrata and Prosciutto Sandwich is an Italian classic. This is the perfect summer meal for when it’s simply too hot to turn on the oven.
From this basic three ingredients, you can add your favorite toppings and spreads to make this sandwich fit your tastes and preferences.
This sandwich is so easy to assemble but turns out beautiful and it looks quite impressive.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 2
Calories 1013 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 4 slices sourdough bread I cut mine into ½ inch thick
  • 2 tablespoons olive oil plus more for drizzling
  • 1 cup arugula
  • 1 teaspoon red wine vinegar
  • salt to taste
  • 4 tablespoons pesto
  • 8 oz burrata 2 balls.
  • 6 slices prosciutto
  • 2 tablespoons fig jam
  • flaky salt, ground pepper to taste

Instructions
 

  • Drizzle the sourdough slices with olive oil. Place them on a skillet over medium high heat and cook for 3-5 minutes until lightly toasted on both sides.
    4 slices sourdough bread, 2 tablespoons olive oil
  • In a bowl combine 1 tablespoon of olive oil, arugula, red wine vinegar salt and pepper and toss to combine.
    1 cup arugula, 1 teaspoon red wine vinegar , salt to taste
  • Spread 2 tablespoons of pesto on 2 slices of bread.
    4 tablespoons pesto
  • Add once burrata ball cut in half to each slice of bread with pesto.
    8 oz burrata
  • Season the burrata with freshly ground pepper and flaky salt and thin drizzle of olive.
    flaky salt, ground pepper to taste
  • Add 3 slices of prosciutto on top of each slice of bread with burrata.
    6 slices prosciutto
  • Finish the sandwiches with a slice of bread spread with 1 tablespoon fig jam.
    2 tablespoons fig jam
  • Cut the sandwiches in half and serve immediately.

Notes

This sandwich is pretty big and could easily feed 4 instead of 2.

Nutrition

Serving: 1sandwichCalories: 1013kcalCarbohydrates: 79gProtein: 38gFat: 66gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 99mgSodium: 1218mgPotassium: 246mgFiber: 4gSugar: 14gVitamin A: 1645IUVitamin C: 3mgCalcium: 736mgIron: 6mg
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