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–+ servings
Burrata tomato salad on a platter dressed with pesto and garnished with basil.

Burrata and Tomato Salad

Isabel
Inspired by Caprese salad, this creamy Burrata and Tomato Salad is perfect for easy entertainment, it feels effortless, yet looks impressive.
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Prep Time 20 minutes
Course Appetizer
Cuisine American, Italian
Servings 2
Calories 226 kcal

Equipment

Ingredients
  

  • 2 tablespoons basil pesto
  • 1 tablespoon red wine vinegar
  • tablespoon olive oil extra virgin, high quality
  • 1 clove garlic grated
  • 2 Large heirloom tomatoes about 1lb total
  • 4 oz burrata 1 ball
  • flaky salt to taste, I used about ½ teaspoon
  • black pepper freshly ground
  • fresh basil to taste, garnish

Instructions
 

  • In a small bowl whisk together the pesto, olive oil, red wine vinegar and grated garlic.
    2 tablespoons basil pesto, 1 tablespoon red wine vinegar, tablespoon olive oil, 1 clove garlic
  • Using a sharp serrated knife carefully slice the tomatoes into ½ inch thick slices.
    2 Large heirloom tomatoes
  • Arrange the tomato slices in a serving platter and drizzle the pesto dressing on top.
  • Add the burrata to the center of the platter and slice it open to reveal the creamy filling.
    4 oz burrata
  • Sprinkle flaky salt and black pepper around the tomatoes and the burrata.
    flaky salt, black pepper
  • Garnish with basil leaves and enjoy.
    fresh basil

Nutrition

Calories: 226kcalCarbohydrates: 7gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 41mgSodium: 147mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1724IUVitamin C: 17mgCalcium: 340mgIron: 0.5mg
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