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Cherry cobbler with ice cream and mint.

Cherry Cobbler with Fresh Cherries

Isabel
This cherry cobbler is the perfect summer dessert. Fresh cherries are at the peak of their season and this cobbler lets them shine in every bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting time 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 379 kcal

Equipment

  • 1 cherry pitter
  • 1 9x13 baking dish

Ingredients
  

For the cherry filling

  • 2 lbs Cherries fresh, pitted and halved.
  • ¾ cup Sugar white
  • 3 tablespoons Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • 1 pinch Salt

Cobbler topping

  • 2 cups All purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 3 teaspoons Sugar
  • 1 cup Heavy cream
  • 1 tablespoon Coarse sugar for sprinkling the top

Instructions
 

Make the cherry filling

  • Preheat oven to 350°F.
  • In a bowl combine the pitted and halved cherries with the sugar, cornstarch, lemon juice, vanilla extract, cinnamon and a pinch of salt.
    2 lbs Cherries, ¾ cup Sugar, 3 tablespoons Cornstarch, 1 tablespoon Lemon juice, 1 teaspoon Vanilla extract, ½ teaspoon Cinnamon, 1 pinch Salt
  • Mix them well and set them aside.

Make the cobbler topping

  • In another bowl combine the flour, salt, baking powder and sugar. Whisk them well until incorporated.
    2 cups All purpose flour, 1 teaspoon Salt, 1 tablespoon Baking powder, 3 teaspoons Sugar
  • Stir the cream until a the dry ingredients are hydrated and a shaggy dough comes together.
    1 cup Heavy cream
  • Place the cherries in a 9X13 baking dish. Top with dollops of the biscuit topping using a cookie scoop.
  • Sprinkle coarse sugar on top of the biscuits and bake the cobbler for 45 minutes or until the top is golden brown.
    1 tablespoon Coarse sugar
  • Remove from the oven and allow it to cool and set for about 20 minutes.
  • Serve with vanilla ice cream and garnish with mint

Notes

The nutrition values do not include the ice cream.

Nutrition

Calories: 379kcalCarbohydrates: 66gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 464mgPotassium: 318mgFiber: 3gSugar: 36gVitamin A: 510IUVitamin C: 9mgCalcium: 129mgIron: 2mg
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