Crispy Oven Baked Bacon
When cooking a whole pack of bacon, the easiest way to do it is cook it in the oven. No mess, less clean up and delicious crispy bacon every time.
Equipment
- 1 Large baking tray Ideally 20.25"L x 14.25"W
- 1 Cookie wire rack
- 1 tongs
Ingredients
- 1 lb bacon thick-cut
Instructions
- Preheat oven to 375°F and set the oven rack in the center.
- Line a large baking tray with aluminum foil and set a fitting wire rack on top.
- Place the bacon strips on the wire rack as close as possible without overlapping.1 lb bacon
- Bake at 375°F for 15 to 20 minutes until bacon is done to your desired crispiness.
- Carefully remove from the oven, there will be grease on the baking sheet.
- Place the bacon on a paper-lined plate and serve immediately.
Notes
Serving size is for 3 pieces of bacon.
Nutrition
Calories: 473kcalCarbohydrates: 1gProtein: 14gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 75mgSodium: 751mgPotassium: 225mgVitamin A: 42IUCalcium: 6mgIron: 0.5mg
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