Crunchy Pickled Onions
These pickled onions are crunchy, bright and add a pop of color and freshness to any dish!
Equipment
- 1 Mason jar with lid
Ingredients
- 1 Red onion
- 5 Limes About ¾ cup lime juice
- Salt to taste About ½ teaspoon
Instructions
- Slice the onions into ¼-inch thick pieces.
- Place them in a bowl, add the lime juice and salt.
- Lay a small plate on top of the onions to keep them submerged.
- Refrigerate them for at least 1 hour but better if 2-3 hours before consuming.
- Store in a glass container with a lid. They will keep their fresh taste for up to 2 weeks.
Nutrition
Calories: 24kcalCarbohydrates: 8gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 84mgFiber: 2gSugar: 2gVitamin A: 28IUVitamin C: 18mgCalcium: 23mgIron: 0.4mg
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