Easy Chocolate Chip Banana Bread
This easy chocolate chip banana bread uses 3 ripe bananas and milk chocolate chips for a soft, moist loaf. Perfect for breakfast, snacks, or dessert.
Ingredients
- 3 bananas ripe
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter 115 grams
- ½ cup buttermilk or 120 grams greek yogurt with 2 tablespoon of milk/water
- 200 grams brown sugar
- 1.5 cups all purpose flour 187 grams
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 350F and line a 9×5 loaf pan with parchment paper.
- In a bowl mash the bananas to form a puree.3 bananas
- Add the eggs, vanilla, melted butter, buttermilk and sugar and whisk until well combined.2 eggs, 1 teaspoon vanilla extract, ½ cup melted butter, ½ cup buttermilk, 200 grams brown sugar
- Incorporate the flour, baking soda, and salt.1.5 cups all purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt
- Fold in the chocolate chips and bake for 45-60 minutes until a toothpick comes out clean when inserted in the middle.
Nutrition
Calories: 404kcalCarbohydrates: 61gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 73mgSodium: 340mgPotassium: 288mgFiber: 2gSugar: 37gVitamin A: 467IUVitamin C: 4mgCalcium: 61mgIron: 2mg
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