Garlic Aioli
If you can't get enough of Panera's garlic aioli, you need to try my recipe. Aioli means garlic oil and this creamy aioli is perfect to elevate your sandwiches.
Ingredients
Mayonnaise
- ¼ cup Pasteurized eggs
- 1 cup Avocado oil
- ½ Tablespoon Lemon juice
- 1 teaspoon Salt
- ½ teaspoon Dijon mustard
Aioli
- 1 cup Mayonnaise
- 1 Garlic clove grated
- 1 teaspoon Garlic powder or granules
- ½ teaspoon Chives fresh, chopped ,optional
- ½ teaspoon Parsley fresh, chopped ,optional
Instructions
- In a wide-mouth mason jar add the eggs, oil, lemon juice, dijon mustard and salt.
- Using an immersion blender mix the mayonnaise on high speed. Make sure your blade is submerged all the way and the mason jar bottom and blender are touching.
- Blend for about 15 seconds without moving the blender. Once the mayo starts to thicken up, move the blended up and down until the oil is fully combined (about 10 more seconds).
- Remove the blender from the jar. Fold in the grated garlic clove, garlic powder and chopped herbs (if using).
- Store in the fridge for up to a week.
Tried this recipe?Let us know how it was!