Halloween Candy Brown Butter Cookies
Ingredients
- 1 cup Butter 2 sticks, 226 grams
- ¾ cup Brown sugar packed
- ¾ cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
- 1 teaspoon Baking soda
- 1 cup Chopped candy pieces
Instructions
- In a light colored sauce pan, melt the butter over medium heat stirring constantly until the butter develops brown specs. It takes about 7 minutes. Remove immediately from the heat and transfer to a heat-proof bowl.
- Combine the butter, granulated sugar and brown sugar and mix with a whisk until light and fluffy. You can also use a hand mixer or a stand mixer.
- Add the eggs one a time and continue mixing until the egg is fully incorporated. Add the vanilla.
- Add the flour, salt and baking powder and mix until almost fully incorporated.
- Add the chopped candy and mix until your dough is uniform but don't' over mix.
- Chill the dough in the fridge for 20-30 minutes.
- Preheat oven at 350°F
- Bake at 350°F for about 13 minutes. Remove from the oven and allow the cookies to rest for about 10 more minutes.
- Serve and enjoy!
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