Go Back
–+ servings
Hot honey glazed carrots with pomegranate and feta.

Hot Honey Glazed Carrots

Isabel
These Hot Honey Glazed Carrots are a twist on your classic holiday dish. They are tender, buttery, sweet and savory with just a touch of heat.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 221 kcal

Ingredients
  

Hot honey

  • ⅓ cup honey
  • 1 teaspoon hot sauce
  • ½ teaspoon dried crushed red pepper flakes

Glazed carrots

  • 1 pound baby carrots
  • 1 teaspoon salt
  • 2 tablespoons salted butter
  • 2 cloves garlic minced
  • 3 tablespoons pomegranate seeds
  • 3 tablespoons feta cheese crumbled
  • ½ tablespoon parsley chopped

Instructions
 

  • In a small sauce pot over medium heat add the honey, hot sauce and red pepper flakes. Heat for 5-10 minutes, set aside.
    ⅓ cup honey, 1 teaspoon hot sauce, ½ teaspoon dried crushed red pepper flakes
  • In a large skillet, big enough to hold the carrots in one layer, add water and salt. Bring carrots to a boil over medium high heat for 10 minutes.
    1 pound baby carrots, 1 teaspoon salt
  • Set carrots aside and discard the water.
  • In the same skillet add the butter and minced garlic and cook for 1 minute until fragrant.
    2 tablespoons salted butter, 2 cloves garlic
  • Add the carrots and drizzled the honey on top. Cook over medium heat for about 10 minutes until the glaze is sticky.
  • Serve and garnish with parsley, feta and pomegranate.
    3 tablespoons pomegranate seeds, 3 tablespoons feta cheese, ½ tablespoon parsley

Nutrition

Calories: 221kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 889mgPotassium: 330mgFiber: 4gSugar: 30gVitamin A: 15910IUVitamin C: 6mgCalcium: 107mgIron: 1mg
Tried this recipe?Let us know how it was!