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Maple balsamic glazed salmon in a bowl with rice and tomatoes, avocado and cucumber.

Maple Balsamic Glazed Salmon

Isabel
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Calories 259 kcal

Ingredients
  

  • 4 fresh salmon fillets about 4-6 ounces each
  • 1.5 teaspoons kosher salt or to taste
  • ½ teaspoon ground black pepper or to taste
  • ¼ cup pure maple syrup
  • 1.5 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves minced

Instructions
 

  • Preheat oven to 375ºF.
  • Place the salmon in a baking dish, skin side down. Season with salt and pepper.
    4 fresh salmon fillets, 1.5 teaspoons kosher salt, ½ teaspoon ground black pepper
  • In a bowl, combine the maple syrup, balsamic vinegar, Dijon mustard and minced garlic.
    ¼ cup pure maple syrup, 1.5 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 2 garlic cloves
  • Whisk it together until all the ingredients are combined. Reserve 3-4 tablespoons in a separate bowl to glaze at the end.
  • Brush the marinade on the fillets and bake for 12 minutes. Pour the reserved glaze and broil for 3-4 minutes to thicken up the glaze.
  • Serve over rice and a simple salad and enjoy.

Nutrition

Calories: 259kcalCarbohydrates: 62gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 3667mgPotassium: 269mgFiber: 1gSugar: 52gVitamin A: 17IUVitamin C: 2mgCalcium: 121mgIron: 1mg
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