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Miso glazed cod with cucumber salad and rice on a bowl.

Miso Glazed Cod

Isabel
Make this Miso Glazed Cod and dinner will feel like a special occasion. This sweet, savory and buttery fish is spectacular.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating time 1 day
Course Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 1 lb Cod
  • 3 tablespoons sake Japanese rice wine
  • 3 tablespoons rice vinegar
  • ⅓ cup miso white paste
  • ⅓ cup sugar

For serving

Instructions
 

  • In a sauce pan over medium-high heat, add the sake and rice vinegar.
    3 tablespoons sake, 3 tablespoons rice vinegar
  • Bring the mixture to a boil and let it reduce by ⅓.
  • Reduce the heat to medium and add the sugar and miso paste.
    ⅓ cup miso white paste, ⅓ cup sugar
  • Simmer for 3-5 minutes and remove from the heat.
  • Allow the mixture to fully cool down.
  • Use a baking dish large enough to hold the fish and the marinade and add the cod and cover with miso marinade. Cover with plastic wrap and refrigerate for 24 hours.
    1 lb Cod
  • Line a baking sheet with aluminum foil and place the fish on it.
  • Broil the fish on high for 10-12 minutes until it turns deeply golden brown. If you want to check the internal temperature it should read at 135F.
  • Serve with rice and cucumber salad.
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