Mississippi Sloppy Joe on Texas Toast
This ground beef Mississippi sloppy Joe on Texas Toast is a quick dinner that is easy to make and the whole family will enjoy.This is a quick and easy dinner idea that will be on repeat on your weekly menu.
Ingredients
- 1 lb. Ground beef
- 1.5 tablespoons Au Jus seasoning ½ of a 1 OZ packet.
- 1.5 tablespoons Ranch seasoning ½ of a 1 OZ packet.
- ¼ cup Peperoncini peppers diced, about 5 peppers
- ¼ cup Peperoncini peppers juice
- ½ cup Beef broth
- ¼ cup unsalted butter ½ stick
- 1 box Texas toast 8 slices
- 8 slices Provolone cheese
Instructions
- In a skillet over medium-high heat combine the ground beef, au jus and ranch seasonings. Cook until the beef is lightly browned and the fat is rendered, about 5-10 minutes.1 lb. Ground beef, 1.5 tablespoons Au Jus seasoning, 1.5 tablespoons Ranch seasoning
- Drain the excess fat by tilting the skillet and carefully spooning the liquid into a heat-proof container.
- Return the skillet to the stove and add the Peperoncini peppers juice, the diced Peperoncini and beef broth. Simmer for 2-3 minutes.¼ cup Peperoncini peppers, ¼ cup Peperoncini peppers juice, ½ cup Beef broth
- Add the butter and cook until it melts.¼ cup unsalted butter
- Cook the Texas Toast according to the box instructions. Mine cooked at 425F for 3 minutes.1 box Texas toast
- Add the beef mixture on top of the toast, add the sliced cheese and broil on high for 2-3 minutes until the cheese is melty.8 slices Provolone cheese
- Serve and enjoy.
Notes
This dinner serves 4 people. 2 slices of bread per person.
Tried this recipe?Let us know how it was!