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Baked salmon with cranberry orange relish served with arugula salad.

Oven Baked Salmon with Cranberry Orange Relish

Isabel
This festive oven baked salmon with cranberry orange relish requires very little prep, minimal ingredients and it delivers restaurant-worthy flavor in just 20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 251 kcal

Ingredients
  

  • 1 lb salmon fillet
  • 2 oranges
  • 1 cup cranberries
  • ¼ cup sugar
  • 1 rosemary sprig garnish
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 330F.
  • Place the salmon in a parchment paper lined baking sheet, skin side down.
    1 lb salmon fillet
  • Squeeze half an orange and sprinkle generously with salt and pepper.
    salt and pepper to taste
  • Top with 3-4 orange slices and bake for 20 minutes.
    2 oranges
  • Slice half and orange and combine it with the cranberries and sugar in a food processor. Pulse on high for 5 seconds, use a spatula to combine and pulse again for another 3-5 seconds until the relish is chunky and thick but no big pieces remain.
    1 cup cranberries, ¼ cup sugar
  • Add the relish on top the salmon fillet or serve individual fillets and top as desired. Garnish with a rosemary sprig, serve and enjoy.
    1 rosemary sprig

Nutrition

Calories: 251kcalCarbohydrates: 23gProtein: 23gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 51mgPotassium: 694mgFiber: 2gSugar: 20gVitamin A: 208IUVitamin C: 38mgCalcium: 42mgIron: 1mg
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