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Slice of pan con tomate

Pan con Tomate

Isabel
This Spanish Pan con Tomate is a traditional tapa (appetizer) from the Catalan region of Spain. It is simple and so flavorful.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Spanish
Servings 2
Calories 249 kcal

Ingredients
  

  • 2 slices sourdough bread
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 tomato big or 2 small ones, ripe
  • flaky salt

Instructions
 

  • Drizzle olive oil on the sliced bread and toast lightly over medium-high heat.
    2 slices sourdough bread, 1 tablespoon olive oil
  • Slice the garlic in half lengthwise and rub each piece on one slice of bread, making sure to rub it around the bread edges.
    1 garlic clove
  • Using a big platter or bowl, grate the tomato on the medium size holes of the grater. Place the juices from the tomato in a sieve and discard the tomato skins and seeds.
    1 tomato
  • Add the tomato pulp on top of the toasted bread and top with flakey salt and a drizzle of olive oil. Serve and enjoy.
    flaky salt

Nutrition

Calories: 249kcalCarbohydrates: 36gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 389mgPotassium: 227mgFiber: 2gSugar: 5gVitamin A: 512IUVitamin C: 9mgCalcium: 42mgIron: 3mg
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