Peach and Burrata Upside Down Puff Pastries
If you need an easy but impressive appetizer, these Peach and Burrata Upside Down Puff Pastries are the answer.This recipe is inspired by the viral Upside Down Puff Pastries that took instagram by storm a few years ago.
Equipment
- 1 baking sheet
Ingredients
- 14 oz puff pastry 1 box, Dufour brand preferred
- 2 peaches halved, pitted and sliced.
- 8 oz burrata 2 balls
- 4 tablespoons honey
- 4 thyme sprigs use the leaves only
- 1 teaspoon flaky salt Maldon brand preferred
Instructions
- Thaw the puff pastry according to package instructions. Once thawed preheat oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- Slice the peaches in half and remove the pit. Using a sharp serrated knife cut each half into thin slices.2 peaches
- Cut the puff pastry into 8 equal size rectangles. I cut each sheet of puff pastry in half to get 8 equal size pieces.14 oz puff pastry
- Place 3-4 peach slices and top with a sheet of puff pastry to cover. Gently press down, use a fork around the edges to seal and repeat with the remaining peaches and puff pastry squares. Leave about ½ inch space in between each tart.
- Bake for 15 minutes, rotating the baking sheet half way. If needed add more time in 2 minute increments until the puff pastry is golden brown. I baked for 20 minutes.
- With a spatula place the puff tarts on a platter peaches side up.
- Cut the burrata balls into 4 pieces and place them of top of the warm peaches.8 oz burrata
- Drizzle with honey and garnish with thyme and flake sea salt.4 tablespoons honey, 4 thyme sprigs , 1 teaspoon flaky salt
Nutrition
Calories: 392kcalCarbohydrates: 35gProtein: 9gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 129mgPotassium: 85mgFiber: 1gSugar: 12gVitamin A: 345IUVitamin C: 2mgCalcium: 159mgIron: 2mg
Tried this recipe?Let us know how it was!