Puff Pastry with Cheesecake Filling
If you are looking for an easy Valentine's Day treat, these puff pastry hearts filled with no-bake cheesecake filling are perfect.
Equipment
- 1 heart shaped cookie cutter
- 1 paring knife
- 1 Pastry bag or ziplock bag
Ingredients
- 1 lb Puff pastry (thawed) one 18 ounce box. I used Trader Joe's brand
- 1 24 ounce tub No-bake Cheesecake filling You will have plenty of leftovers.
- 1 pint blueberries
- 1 pint raspberries
- mint garnish, optional
- 1 tablespoon powdered sugar garnish, optional
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Unroll the thawed puff pastry and cut heart shapes with a cookie cutter. From 2 sheets of pastry you will get about 9 hearts.1 lb Puff pastry (thawed)
- Use a paring knife to score a smaller heart outline inside your puff pastry cutout. Do not cut all the way through the dough.
- Bake at 400F for 15 minutes or until golden brown.
- Remove from the oven and allow them to cool down for about 5 minutes.
- Create a well by either lifting out the inner heart cutout or lightly pressing it down to make room for the cheesecake filling and berries.
- Using a pastry bag, pipe the cream cheese filling inside the well.
- Garnish with the berries, mint and powdered sugar.
- Serve and enjoy immediately.
Tried this recipe?Let us know how it was!