Pumpkin Butter Chocolate Chip Cookies
Pumpkin butter takes the classic chocolate chip cookies and gives them a cozy fall spin. They are rich, gooey and full of pumpkin flavor.
Ingredients
- 1 cup butter 226 grams, 2 sticks, melted, browned and cooled.
- ⅓ cup granulated sugar plus 1 Tablespoon. 80 grams
- 1 cup brown sugar 200 grams
- 2 egg yolks
- ⅓ cup pumpkin butter 80 grams
- 1 teaspoon vanilla extract
- 2 cups flour 265 grams
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- 1 cup chocolate chips dark
Instructions
- In a sauce pan (stainless steel or with a light coating) melt the butter. Cook it on medium-high heat, stirring constantly until amber in color. About 7-8 minutes. Remove from the heat and pour into a heat-proof container. Allow it to cool down.
- Preheat oven to 350°F.
- In your stand mixer with a paddle attachment, combine the melted, cooled brown butter, egg yolks, and sugars. Beat on medium speed for 2 minutes.1 cup butter, ⅓ cup granulated sugar, 1 cup brown sugar, 2 egg yolks
- Incorporate the pumpkin butter and vanilla.⅓ cup pumpkin butter, 1 teaspoon vanilla extract
- Add the dry ingredients to a bowl and whisk them to combine. Add them to the stand mixer and mix for 2 minutes.2 cups flour, 1 teaspoon baking soda, ½ teaspoon kosher salt, ½ teaspoon cinnamon
- Fold in the chocolate chips and mix 30 seconds.1 cup chocolate chips
- Scoop the cookies on to a parchment paper lined baking sheet. Bake for 13 minutes. Allow them to cool down on the baking sheet for 5 minutes.
Nutrition
Calories: 293kcalCarbohydrates: 37gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 55mgSodium: 238mgPotassium: 84mgFiber: 1gSugar: 24gVitamin A: 697IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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