Salmon Bites Tacos
Looking for an easy salmon taco recipe? These salmon bites with pineapple jalapeño coleslaw are taco Tuesday perfection.
Ingredients
- 1 Lb. center-cut salmon, skin-off cut into 1 inch cubes
- 1 Tablespoon Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Ancho chile powder (Don't confuse with chili seasoning)
- 2 Tablespoons Pineapple chunks diced small
- 2 Tablespoons Sweet Pickled Jalapeños diced small
- 2 cups Coleslaw Use store bought with dressing or make your own.
- Cilantro garnish
- 1 Lime optional, for serving.
Instructions
- In a bowl, whisk the brown sugar, paprika, garlic powder, salt and Chile powder.
- Coat the salmon with the spice rub mix until fully coated.
- Place on a baking sheet lined with parchment paper. Make sure to cut any excess parchment paper to avoid burning it when broiling the fish.
- Broil the fish bites on high for 5-7 minute until flaky.
- While the fish is broiling, mix the coleslaw and dressing (make sure to buy the coleslaw kit that comes with the dressing in the bag) and add the pineapple and pickled jalapeño.
- Warm up the tortillas in a hot skillet with a little bit of oil spray. Turn them 3 times (about 30 seconds each side).
- Place the warm tortillas on a plate, add the coleslaw, add the salmon bites and top with chopped cilantro and lime.
Nutrition
Serving: 1tacoCalories: 130kcalCarbohydrates: 6gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 42mgSodium: 42mgPotassium: 447mgFiber: 1gSugar: 4gVitamin A: 275IUVitamin C: 12mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!