Salmon Salad Sandwich
This Summer Salmon Salad Sandwich is bright, herby and the perfect lunch to make on a hot day.
Ingredients
- 1 6 ounce salmon or 6 oz can of tuna
- 2 tablespoons mayo
- 2 tablespoons parsley fresh, chopped
- 1 teaspoon dijon mustard
- 2 tablespoons red onion chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
- ½ tablespoon olive oil plus more oil to drizzle on the bread.
- Salt and pepper to taste
- 4 ciabatta rolls I get mine from Trader Joe's
- 2 tomatoes Sliced
- 1 avocado sliced
- ½ cup micro greens or arugula
Instructions
- Flake the fish on a large bowl.1 6 ounce salmon
- Add the mayo, dijon, lemon juice, parsley, onion, garlic and olive oil. Mix well to combine.2 tablespoons mayo, 2 tablespoons parsley, 1 teaspoon dijon mustard, 2 tablespoons red onion, 1 tablespoon lemon juice, 1 clove garlic, ½ tablespoon olive oil
- Add salt and pepper to taste.Salt and pepper to taste
- Slice the ciabatta bread and drizzle lightly with olive oil. Toast in a toaster oven or air fryer at 350F for about 3-4 minutes until lightly golden brown.4 ciabatta rolls
- Add ¼ of the salmon mixture into 4 of the bread slices, top with tomato, avocado and sprinkle some salt and pepper.2 tomatoes, 1 avocado
- Add the micro greens or arugula and the top of the ciabatta bread.½ cup micro greens
- Enjoy immediatly.
Tried this recipe?Let us know how it was!