Teriyaki Salmon in the Air Fryer
This Teriyaki Salmon in the air fryer makes a quick meal that is both delicious and nutritious. The sticky teriyaki sauce and flaky salmon are a perfect dinner duo.
Equipment
- 1 Air Fryer
Ingredients
- 4 salmon fillets 4-6 ounce each
- 1.5 teaspoons Kosher salt Diamond crystal brand is what use
- ½ teaspoon black pepper
- ½ cup vegetable stock or chicken stock
- 1 tablespoon Sesame oil
- 3-4 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 tablespoons mirin Japanese cooking wine
- 3 tablespoons soy sauce
- ¼ cup brown sugar
- ½ teaspoon red pepper flakes optional
- 1 Tablespoon cornstarch
Instructions
- Season the salmon fillets with salt and pepper and set aside.4 salmon fillets, 1.5 teaspoons Kosher salt, ½ teaspoon black pepper
- In a medium bowl combine the teriyaki sauce ingredients and whisk until well mixed.½ cup vegetable stock, 1 tablespoon Sesame oil, 3-4 cloves garlic, 1 teaspoon fresh ginger, 2 tablespoons mirin, 3 tablespoons soy sauce, ¼ cup brown sugar, ½ teaspoon red pepper flakes, 1 Tablespoon cornstarch
- In a small sauce pan add the teriyaki sauce and bring to a gentle simmer over medium high heat until it thickens. Remove from the heat and allow it to cool down slightly.
- Brush the salmon fillets with half of the teriyaki glaze. Reserve the other half for serving.
- Air fry the salmon at 400°F for 8 minutes.
- Serve with rice, broccoli and drizzle with extra teriyaki sauce.
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