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–+ servings
Gravy being poured over carved turkey from a gravy boat.

Thanksgiving gravy

Isabel
This Thanksgiving gravy recipe is made with turkey drippings for a flavorful and delightful sauce to accompany your Thanksgiving meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course condiment
Cuisine American
Servings 8 servings
Calories 160 kcal

Ingredients
  

  • 6 Tablespoons unsalted butter ¾ stick
  • 1 Tablespoon Avocado oil or any neutral oil
  • ½ cup Yellow onion Diced
  • 3 Garlic cloves Minced
  • 6 Tablespoons All purpose flour
  • 4 cups Chicken stock
  • 2 Thyme sprigs
  • 2 Sage leaves
  • Turkey drippings

Instructions
 

  • In a sauce pan melt the butter and add the avocado oil.
  • Add the onion and sauté for about 10 minutes, stirring constantly until the onion is slightly caramelized.
  • Add the minced garlic and cook for one more minute.
  • Add the flour and using a whisk start mixing until a thick paste forms.
  • Continue whisking as you add the chicken stock. Bring to a boil and then lower the heat and simmer for about 10 minutes.
  • Add the turkey pan drippings and whisk until fully combined. Reduce to the desired thickness.
  • Serve and enjoy.

Nutrition

Calories: 160kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 26mgSodium: 173mgPotassium: 155mgFiber: 0.4gSugar: 2gVitamin A: 278IUVitamin C: 2mgCalcium: 12mgIron: 1mg
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