Viral Trader Joe's Focaccia Sandwich
This Trader Joe's Viral Focaccia Sandwich features toasty tomato focaccia bread with layers of deli meat, arugula, burrata, bruschetta, balsamic glaze and pesto.
Equipment
- 1 cutting board
Ingredients
- 14.5 ounce Trader Joe’s Roasted Tomato & Parmesan Focaccia one loaf
- 1 tablespoon olive oil plus more for the arugula
- 2 cups arugula
- ½ teaspoon red wine vinegar
- ½ lemon
- salt and pepper to taste
- 3 tablespoons pesto
- 1-2 tablespoons Italian bomba hot pepper sauce optional
- 2 tablespoons fig jam optional
- 6 oz Italian deli meats
- 8 oz burrata drained. 2 balls
- ½ cup bruschetta sauce drained
- 1 tablespoon balsamic glaze
Instructions
- Slice the focaccia in half horizontally, drizzle the cut sides with olive oil and toast on a skillet over medium heat cut side up for 6-8 minutes until golden.14.5 ounce Trader Joe’s Roasted Tomato & Parmesan Focaccia
- In a bowl, toss the arugula with a drizzle of olive oil, lemon juice, red wine vinegar, salt and pepper.1 tablespoon olive oil, 2 cups arugula, ½ teaspoon red wine vinegar, ½ lemon, salt and pepper to taste
- Spread the pesto on the bottom half of the focaccia. Spread the bomba sauce or fig jam on the top half.3 tablespoons pesto, 1-2 tablespoons Italian bomba hot pepper sauce, 2 tablespoons fig jam
- Layer the meats over the pesto in a single layer. Added 9 slices total but feel free to stack them.6 oz Italian deli meats
- Tear the burrata into pieces and place on top of the meat. Season with salt and pepper.8 oz burrata
- Spoon the drained bruschetta over the burrata and drizzle with balsamic glaze.½ cup bruschetta sauce, 1 tablespoon balsamic glaze
- Top with the other half of the focaccia, press down gently and cut into 4 pieces. Serve immediately.
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