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Spicy watermelon sorbet with Chamoy and Tajin.

Watermelon Sorbet Ninja Creami

Isabel
This spicy watermelon sorbet is made in the Ninja Creami and it is perfect for a hot summer day. You can make this refreshing frozen with simple ingredients and a handful of toppings.
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Prep Time 20 minutes
Resting time 1 day
Course Dessert
Cuisine American
Servings 2
Calories 56 kcal

Ingredients
  

  • 2 cups watermelon juice or cubes
  • 2 tablespoons Chamoy Chile lime syrup (I used Tajin brand)
  • 1 lime zested
  • 1 tablespoon Tajin Chile lime powder for garnish

Instructions
 

  • Add the watermelon juice or cubed watermelon into an empty CREAMi™ Pint to the MAX FILL line.
  • Place the lid on the pint and freezeit for 24 hours.
  • Remove pint from freezer and remove lid from pint. Place in the Ninja CREAMi™ and select the sorbet setting.
  • While the sorbet is spinning, prepare 2 glasses with a rim of Tajin and Chamoy. Zest your lime.
  • Once the cycle finishes, open the pint and add 2 tablespoons of Chamoy. Re spin the pint in selecting the mix-ins setting.
  • Using an ice cream scoop, drizzle more Chamoy and Tajin on top and garnish with lime zest.
  • Serve immediately and enjoy.

Nutrition

Calories: 56kcalCarbohydrates: 15gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 204mgFiber: 2gSugar: 10gVitamin A: 882IUVitamin C: 22mgCalcium: 22mgIron: 1mg
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