Apple Cinnamon Overnight Oats
Isabel
A simple yet hearty and delicious breakfast.
Course Breakfast
Cuisine American
- ¼ cup Oatmeal
- 1 cup Water
- ½ cup Cashew Milk Can substitute for any milk
- ½ teaspoon Cinnamon
- 1 cup Apple chunks
- 2 tablespoon sweetener I use Xylitol
Put your oatmeal in a container with the water and put in the fridge overnight.
Cook the apples with the cinnamon and sweetener and reserve.
In a pot, cook the oatmeal with water for about 10 minutes. Once cooked, reduce the heat and add cinnamon and cashew milk
Serve with warm cinnamon apples