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Dessert board with fruits, bread and dip.

4th of July Dessert Board

Isabel
This dessert board celebrates the colors of the American flag featuring fruits and snacks with red, white and blue hues.
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Prep Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

  • 1 immersion blender or food processor
  • 1 Star shaped cookie cutter
  • 1 Wood board

Ingredients
  

Cottage cheese fruit dip

  • 2 cups Cottage cheese 16 ounce container
  • ½ cup Condensed milk
  • 1 teaspoon Vanilla extract

Fruits

  • 1 Green apple
  • ¼ Watermelon Sliced and cut with star shaped cookie cutters
  • 1 pint Blueberries about 1 cup
  • 1 pint Raspberries about 1 cup
  • 1 pint Strawberries

Snacks

  • 1 cup Yogurt covered pretzels
  • 6 Macarons red, white and blue
  • 1 Loaf Blueberry bread or banana bread
  • Mint for garnish

Instructions
 

Make the cottage cheese dip

  • Add the cottage cheese, condensed milk and vanilla extract to a container or food processor and blend until smooth.
    2 cups Cottage cheese, ½ cup Condensed milk, 1 teaspoon Vanilla extract

Prepare the fruit

  • Cut the watermelon and apple into star shaped cuts.
    1 Green apple, ¼ Watermelon
  • Wash the berries and slice the strawberries in half for the display.
    1 pint Blueberries, 1 pint Raspberries, 1 pint Strawberries

Assemble the board

  • Cut the loaf into slices or chunks and place it in the center of the wood baord.
    1 Loaf Blueberry bread
  • Add the fruits around it in small clusters alternating colors and shapes.
  • Add the pretzels and macarons and place the dip in a corner of the board.
    1 cup Yogurt covered pretzels, 6 Macarons
  • Serve and enjoy. I like to serve mine in parfait or trifle mini cups alternating layers of the dip, fruit, and bread.
    Mint
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