Easter Sangria
Isabel
This Easter Sangria Recipe is perfect for spring. It is bright, refreshing and brimming citrus with flavor.
Prep Time 10 minutes mins
Resting time 2 hours hrs
Course Drinks
Cuisine Spanish
Servings 6
Calories 162 kcal
- 2 Bottles Tempranillo Spanish Wine
- ⅓ Cup Brandy
- ⅓ Cup Triple Sec
- ⅓ Cup 43 Orange Liqueur
- ¾ Cup Apple Juice
- 2 Oranges Reserve some for garnish.
- 1 Apple Any variety, use a sweet or tart apple
- Mint For garnish
- Lime soda water
Wash the oranges and apple and dry them well.
2 Oranges, 1 Apple
Slice the oranges in wedges and dice the apple into ¼ inch cubes.
Add the chopped fruit to a sangria glass pitcher.
Add the two bottles of Tempranillo wine to pitcher.
2 Bottles Tempranillo Spanish Wine
Add the brandy, triple sec and liquor 43. Stir well and add the apple juice.
⅓ Cup Brandy, ⅓ Cup Triple Sec, ⅓ Cup 43 Orange Liqueur, ¾ Cup Apple Juice
Place in the fridge for at least 2 hours and for up to 24 hours.
To serve, add ice to a glass, some of the chopped fruit and pour the sangria.
Top with the lemon flavored soda water.
Garnish with mint and enjoy.
Mint
Calories: 162kcalCarbohydrates: 21gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 151mgFiber: 2gSugar: 19gVitamin A: 115IUVitamin C: 25mgCalcium: 22mgIron: 0.1mg
Keyword Easter sangria, Red wine sangria