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Sangria with orange slices and mint in wine glass with sangria pitcher in the back.

Easter Sangria

Isabel
This Easter Sangria Recipe is perfect for spring. It is bright, refreshing and brimming citrus with flavor.
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting time 2 hours
Course Drinks
Cuisine Spanish
Servings 6
Calories 162 kcal

Equipment

Ingredients
  

  • 2 Bottles Tempranillo Spanish Wine
  • ⅓ Cup Brandy
  • ⅓ Cup Triple Sec
  • ⅓ Cup 43 Orange Liqueur
  • ¾ Cup Apple Juice
  • 2 Oranges Reserve some for garnish.
  • 1 Apple Any variety, use a sweet or tart apple
  • Mint For garnish
  • Lime soda water

Instructions
 

  • Wash the oranges and apple and dry them well.
    2 Oranges, 1 Apple
  • Slice the oranges in wedges and dice the apple into ¼ inch cubes.
  • Add the chopped fruit to a sangria glass pitcher.
  • Add the two bottles of Tempranillo wine to pitcher.
    2 Bottles Tempranillo Spanish Wine
  • Add the brandy, triple sec and liquor 43. Stir well and add the apple juice.
    ⅓ Cup Brandy, ⅓ Cup Triple Sec, ⅓ Cup 43 Orange Liqueur, ¾ Cup Apple Juice
  • Place in the fridge for at least 2 hours and for up to 24 hours.
  • To serve, add ice to a glass, some of the chopped fruit and pour the sangria.
  • Top with the lemon flavored soda water.
  • Garnish with mint and enjoy.
    Mint

Nutrition

Calories: 162kcalCarbohydrates: 21gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 151mgFiber: 2gSugar: 19gVitamin A: 115IUVitamin C: 25mgCalcium: 22mgIron: 0.1mg
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