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–+ servings
Picadillo in a skillet with ground beef, olives, onions and red peppers.

Picadillo

Isabel
Picadillo is a Latin American ground beef dish cooked and seasoned to perfection with spices and aromatic vegetables.
There are different versions of this recipe in every country and within each country ingredients vary from one region to the other.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 6
Calories 234 kcal

Ingredients
  

  • 1 Lb. Ground beef
  • ½ cup Onion diced
  • ¼ cup Red pepper diced
  • ¼ cup Green olives chopped
  • ½ teaspoon Salt
  • ½ teaspoon Paprika
  • ¼ teaspoon Cumin

Instructions
 

  • In a skillet, over medium-high heat add the beef and start breaking it into chunks.
  • Add the chopped onions, peppers, salt, cumin and paprika.
  • Cook until the beef is nicely browned and the vegetables are soft.
  • Add the chopped olives and cook for 2-3 more minutes.
  • Serve over rice or potatoes and enjoy.

Nutrition

Calories: 234kcalCarbohydrates: 6gProtein: 15gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 54mgSodium: 495mgPotassium: 424mgFiber: 4gSugar: 1gVitamin A: 3028IUVitamin C: 1mgCalcium: 53mgIron: 3mg
Keyword Ground Beef, Picadilo
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