Picadillo
Picadillo is a Latin American ground beef dish cooked and seasoned to perfection with spices and aromatic vegetables.There are different versions of this recipe in every country and within each country ingredients vary from one region to the other.
Ingredients
- 1 Lb. Ground beef
- ½ cup Onion diced
- ¼ cup Red pepper diced
- ¼ cup Green olives chopped
- ½ teaspoon Salt
- ½ teaspoon Paprika
- ¼ teaspoon Cumin
Instructions
- In a skillet, over medium-high heat add the beef and start breaking it into chunks.
- Add the chopped onions, peppers, salt, cumin and paprika.
- Cook until the beef is nicely browned and the vegetables are soft.
- Add the chopped olives and cook for 2-3 more minutes.
- Serve over rice or potatoes and enjoy.