Burrata BLT

This twist on the loved classic BLT includes creamy burrata nestled on toasted sourdough bread with a thick layer of pesto.

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Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Italian

Servings

Calories 1394 kcal

Equipment

1 skillet

Ingredients

2 slices sourdough bread I cut mine into ½ inch thick
2 tablespoons olive oil plus more for drizzling
1 clove garlic
2 tablespoons mayo
2 tablespoons pesto
3 leaves butter lettuce
4 oz burrata 1 balls.
2 slices bacon
3 slices tomato
flaky salt, ground pepper to taste

Instructions

Drizzle the sourdough slices with olive oil. Place them on a skillet over medium high heat and cook for 3-5 minutes until lightly toasted on both sides.
2 slices sourdough bread, 2 tablespoons olive oil
Rub the toasted bread with a garlic clove spliced in half.
1 clove garlic
Spread 2 tablespoons of mayo on 1 slices of bread.
2 tablespoons mayo
Add the lettuce and sliced tomatoes. Season the tomatoes with salt and pepper.
3 leaves butter lettuce , 3 slices tomato
Add one burrata ball cut in half on top of the tomatoes
4 oz burrata
Season the burrata with freshly ground pepper and flaky salt and thin drizzle of olive.
flaky salt, ground pepper to taste
Add 2 slices of bacon on top of the tomatoes.
2 slices bacon
Spread 2 tablespoons of pesto on 1 slices of bread.
2 tablespoons pesto
Cut the sandwiches in half and serve immediately.

Notes

This sandwich is pretty big and could easily feed 2 people.

Nutrition

Serving: 1sandwichCalories: 1394kcalCarbohydrates: 75gProtein: 42gFat: 109gSaturated Fat: 32gPolyunsaturated Fat: 20gMonounsaturated Fat: 33gTrans Fat: 0.1gCholesterol: 124mgSodium: 1528mgPotassium: 554mgFiber: 5gSugar: 10gVitamin A: 3598IUVitamin C: 14mgCalcium: 750mgIron: 6mg