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Burrata Toast with Peaches on a wooden board with basil.

Burrata Cheese Toast with Peaches

Isabel
This Burrata Cheese Toast with sweet and juicy peaches is the best balance of sweet and savory summer flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 637 kcal

Ingredients
  

  • 2 sourdough slices
  • 2 tablespoon olive oil
  • 1 peach
  • 8 oz burrata
  • 2 tablespoons honey
  • ¼ teaspoon flaky salt
  • 1 pinch black pepper
  • 4 prosciutto slices
  • 1 tablespoons balsamic glaze
  • 2 tablespoons pistachios unsalted, chopped
  • 4 basil leaves

Instructions
 

  • In a skillet, over medium-high heat, add the olive oil and toast the sourdough bread until golden brown.
    2 sourdough slices, 2 tablespoon olive oil
  • Thinly slice the peaches with a serrated knife to make sure not to smush them. About 12 slices.
    1 peach
  • Use a small paring knife to cut the outer casing of the burrata and reveal the creamy filling. Place one of the creamy burrata balls on top of one slice of toasted sourdough. 
    8 oz burrata
  • Season with flakey salt and pepper and drizzle with 1 tablespoon of honey per toast.
    ¼ teaspoon flaky salt, 1 pinch black pepper, 2 tablespoons honey
  • Tear 2 prosciutto slices and add them to one toast. Repeat with the other 2 slices.
    4 prosciutto slices
  • Drizzle half tablespoon of balsamic glaze per toast.
    1 tablespoons balsamic glaze
  • Garnish each toast with one tablespoon of crushed pistachios and basil leaves.
    2 tablespoons pistachios, 4 basil leaves

Nutrition

Calories: 637kcalCarbohydrates: 34gProtein: 24gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.02gCholesterol: 91mgSodium: 117mgPotassium: 214mgFiber: 2gSugar: 27gVitamin A: 1118IUVitamin C: 4mgCalcium: 616mgIron: 1mg
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