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Burrata, peach, prosciutto flatbread on a cutting board.

Burrata, Prosciutto and Peach Flatbread

Isabel
This Burrata, Prosciutto and Peach Flatbread is an easy lunch idea that is packed with flavor and the best summertime ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 643 kcal

Ingredients
  

  • 2 Naan bread
  • 4 oz burrata divided, outer casing and filling
  • 2 tablespoons pesto
  • 1 peach sliced
  • 2 prosciutto slices
  • 1 teaspoon balsamic glaze
  • basil

Instructions
 

  • Preheat oven to 425ºF
  • Place the naan on a baking sheet and brush the pesto on top.
    2 Naan bread, 2 tablespoons pesto
  • Scatter torn pieces of the burrata cheese (the outer casing) and the sliced peaches.
    4 oz burrata, 1 peach
  • Bake for 10 minutes or, the cheese should be melted and the peaches softened.
  • Garnish with the prosciutto, burrata filling, drizzle balsamic glaze and basil.
    2 prosciutto slices, 1 teaspoon balsamic glaze, basil

Nutrition

Calories: 643kcalCarbohydrates: 69gProtein: 22gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 57mgSodium: 1050mgPotassium: 107mgFiber: 3gSugar: 11gVitamin A: 947IUVitamin C: 3mgCalcium: 407mgIron: 0.4mg
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