Colombian Aji Sauce
This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.
Ingredients
- ½ Cup Green Onion chopped finely.
- ⅓ Cup Cilantro chopped finely.
- ¼ Roma tomato Diced (about ½ a tomato)
- ¼ cup White vinegar
- ½ cup Water
- ¼ cup Frank's red hot sauce optional/to taste
- Salt and pepper to taste I used ½ teaspoon salt, ⅛ teaspoon pepper
Instructions
- In a bowl combine all the ingredients except the water.⅓ Cup Cilantro, ½ Cup Green Onion, ¼ cup White vinegar, Salt and pepper to taste
- In a blender add the water and half of the ingredients that we just combined.
- Blend until smooth and mix with the other half of ingredient mix.
- You can eat this immediately but it tastes better if it sits in the fridge for at least 2 hours.
Tried this recipe?Let us know how it was!