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Colombian Aji Sauce
Isabel
This Colombian Aji Sauce is the classic condiment served with
empanadas
. It is tangy and herby and you can make it spicy or mild.
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Ingredients
½
Cup
Cilantro
chopped finely.
½
Cup
Green Onion
chopped.
¼
Cup
Yellow Onion
diced in small pieces.
2
Tablespoons
Red pepper
diced in small pieces.
2
Tablespoons
Red wine vinegar
Salt and pepper to taste
Jalapeno pepper slice or red pepper flakes
Optional.
⅓
cup
Water
Instructions
In a bowl combine all the ingredients except the water.
½ Cup Cilantro,
½ Cup Green Onion,
¼ Cup Yellow Onion,
2 Tablespoons Red pepper,
2 Tablespoons Red wine vinegar,
Salt and pepper to taste
In a blender add the water and half of the ingredients that we just combined.
Blend until smooth and mix with the other half of ingredient mix.
You can eat this immediately but it tastes better if it sits in the fridge for at least 2 hours.
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