Easter Cinnamon Rolls with Heavy Cream
These Easter cinnamon rolls are a twist on the viral TikTok cinnamon rolls with heavy whipping cream. They are so easy to make and delicious.
Ingredients
- 1 can cinnamon rolls 8 rolls
- ½ cup heavy whipping cream
- ½ cup Butter divided
- ½ cup brown sugar
- ½ tablespoon ground cinnamon
- ½ cup Cadbury eggs.
Brown butter cream cheese frosting
- 4 Ounces cream cheese ½ block of cream cheese
- ½ cup confectioners sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven per cinnamon roll package instructions. Mine was at 400 Fahrenheit.
- In a sauce pan, melt the butter over medium low heat until it bubbles and turns amber in color, remove from the heat inmediately. It will yield ½ cup of melted butter
- In a bowl, add the brown sugar and cinnamon and pour half of the butter (about ¼ cup). Reserve the other half for the icing.
- Place the cinnamon rolls in the baking dish and pour the heavy cream over the rolls.
- Add the Cadbury egg pieces on top.
- Bake the rolls per package instructions. I baked mine for 18 minutes.
- Then add the butter and sugar mixture on top of the rolls and spread evenly.
- Make the icing.
- While the rolls bake, make the icing by combining the cream cheese, confectioners sugar and browned butter in a bowl and using a hand mixer, beat it until creamy.
- Add the icing to the cinnamon rolls after they are out of the oven and cool down for a couple of minutes.
- Serve the rolls and enjoy.