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–+ servings
Deviled eggs on a serving tray.

Easy Deviled Eggs with Sweet Relish

Isabel
These Easy deviled eggs with sweet relish are a family favorite at every holiday meal. No party or potluck is complete without a platter of deviled eggs.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 145 kcal

Ingredients
  

  • 12 Eggs
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Sweet pickle relish
  • 2 tablespoons Bacon bits Or cook 1 to 2 bacon strips and crumble them.
  • 1 tablespoon Chill oil crunch

Instructions
 

  • Fill up a pot with enough water to cover eggs by about 2 inches.
  • Cook the eggs covered over medium-high heat for about 13 minutes until the water comes to rolling boil.
  • Once the water is boiling, turn the heat off and let the eggs sit in the covered pot for about 12 minutes.
  • Place the eggs in an ice bath for about 5 minutes.
  • Peel the eggs over cold running water.
  • Cut the eggs length-wise and scoop out the yolks and add them to a bowl. Place the halved egg whites in a serving tray.
  • Add the mayonnaise, dijon mustard and relish to the egg yolks and mash them with a fork until everything is well combined and creamy.
  • Scoop out about 2 tablespoons of the egg mixture and place it on top of the halved egg whites.
  • Sprinkle with paprika, garnish with the crumbled bacon and chili oil.

Nutrition

Calories: 145kcalCarbohydrates: 1gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 169mgSodium: 191mgPotassium: 65mgFiber: 0.1gSugar: 1gVitamin A: 275IUVitamin C: 0.03mgCalcium: 26mgIron: 1mg
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