Go Back
–+ servings
Grilled peaches with vanilla ice cream and chopped pistachios garnished with mint on a blue plate.

Grilled Peaches

Isabel
You will love grilled peaches because adding a little heat and sugar caramelizes them and makes them tender and sweet.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 4 peaches ripe but firm, halved and pitted
  • 2 tablespoons avocado oil
  • 1 tablespoon granulated sugar
  • ¼ teaspoon cinnamon
  • 2 cups vanilla ice cream
  • 1 tablespoon pistachios unsalted, chopped
  • mint leaves for garnish

Instructions
 

  • Cut the peaches in half around the stem and remove the pit.
    4 peaches
  • Add the peach halves to a bowl and coat them with the avocado oil.
    2 tablespoons avocado oil
  • Preheat your grill pan over medium high heat until the pan is hot about 3-5 minutes.
  • In a bowl combine the sugar and cinnamon and whisk to incorporate well.
    1 tablespoon granulated sugar, ¼ teaspoon cinnamon
  • Sprinkle each peach half on the flesh side with about ¼ teaspoon of the cinnamon sugar mix.
  • Place flesh side down on the hot grill pan and cook for about 3-4 minutes on that side until browned grill mark appear. Turn the peaches with tongs and cook on the other side for 1-2 minutes.
  • Serve each peach half with about ¼ cup of vanilla ice cream and garnish with pistachios and mint.
    2 cups vanilla ice cream, 1 tablespoon pistachios, mint leaves
  • Serve and enjoy immediately.
Tried this recipe?Let us know how it was!