Herby Salmon Tray bake
Isabel
This easy baked salmon with an herby breadcrumb topping is a simple one-sheet-pan meal that your family will love
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 139 kcal
Salmon
- 1 1 lb Salmon
- 1 tablespoon Dijon mustard
- 1 Lemon Zest and juice
- 1 teaspoon Salt
Herb Topping
- ½ cup Breadcrumbs I used panic
- ¼ cup Pistachios
- 1 Tablespoon Parsley
- 1 Tablespoon Dill
- ½ Tablespoon Lemon zest
- 1 Tablespoon Avocado oil
Make the herby topping
In a food processor, combine the breadcrumbs, pistachios, dill, parsley, oil and lemon zest.
Pulse until fully combined.
Bake the salmon
Add the crumb topping to the salmon and place it on a foil-lined baking sheet.
Bake the salmon for about 15 minutes or until it reaches the desired temperature for your preferred doneness.
Remove from the oven and cut the salmon into 4 oz pieces and divide into 4 servings.
Serve over rice or pair with potatoes and enjoy.
Calories: 139kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 723mgPotassium: 158mgFiber: 2gSugar: 2gVitamin A: 133IUVitamin C: 17mgCalcium: 45mgIron: 1mg