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buffalo chicken dip

Instant Pot Buffalo Chicken Dip

Isabel
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 355 kcal

Ingredients
  

  • 2 Chicken breast Boneless and skinless
  • 1 cup Hot Sauce
  • ½ cup Ranch
  • 8 tablespoons Butter 1 stick
  • 1 ½ cup Cream Cheese
  • 1 cup Sharp Cheddar Cheese Shredded
  • ¼ cup Spring Onion Sliced, for garnish

Instructions
 

  • Add chicken breast, hot sauce and half the butter to the instant pot. Pressure cook on high for 15 minutes, allow a 5 minute natural release and then quick release.
  • shred the chicken breast and stir the rest of the butter, ranch cheese and cream cheese. Mix until well combined.
  • You can serve the dip hot or cold, I like to garnish it with Jalapenos or green onions. Seve with tortilla chips or veggies

Nutrition

Calories: 355kcalCarbohydrates: 3gProtein: 15gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 106mgSodium: 1078mgPotassium: 277mgFiber: 1gSugar: 2gVitamin A: 932IUVitamin C: 19mgCalcium: 127mgIron: 1mg
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