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    Home » Recipes » Lunch/Dinner

    Instant Pot Buffalo Chicken Dip

    This creamy Instant Pot Buffalo Chicken Dip is easy to make, requires little prep work and it's a favorite at any gathering.

    Ingredients

    This recipe uses chicken breast, buffalo sauce, cream cheese and cheddar cheese.

    The preparation is so easy, cooking time is quick and this is one of those appetizers that feed a crowd.

    If you are in a crunch, you can even use rotisserie chicken and just use the instant pot in "slow cooker mode" to melt the cheese, cream cheese and butter.

    Buffalo Chicken Dip is delicious with chips or veggies

    How to Serve it

    Buffalo chicken dip is great both hot and cold which makes it a perfect party appetizer.

    Best Buffalo Ranch Chicken Dip Pairings:

    • Crackers
    • Chips
    • Celery sticks
    • Carrots

    Instant Pot Buffalo Chicken

    We are using the Instant Pot because this recipe is all about saving time and maximizing flavor.

    The instant pot will cook the chicken in just a few minutes and yield the perfect consistency for this dip.

    This recipe is pretty much set it and forget it, you need to do very little prep and once the chicken is cooked you are pretty much done.

    I love this dip with celery
    buffalo chicken dip

    Instant Pot Buffalo Chicken Dip

    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course Appetizer
    Cuisine American
    Servings 10
    Calories 355 kcal

    Ingredients
      

    • 2 Chicken breast Boneless and skinless
    • 1 cup Hot Sauce
    • ½ cup Ranch
    • 8 tablespoons Butter 1 stick
    • 1 ½ cup Cream Cheese
    • 1 cup Sharp Cheddar Cheese Shredded
    • ¼ cup Spring Onion Sliced, for garnish

    Instructions
     

    • Add chicken breast, hot sauce and half the butter to the instant pot. Pressure cook on high for 15 minutes, allow a 5 minute natural release and then quick release.
    • shred the chicken breast and stir the rest of the butter, ranch cheese and cream cheese. Mix until well combined.
    • You can serve the dip hot or cold, I like to garnish it with Jalapenos or green onions. Seve with tortilla chips or veggies

    Nutrition

    Calories: 355kcalCarbohydrates: 3gProtein: 15gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 106mgSodium: 1078mgPotassium: 277mgFiber: 1gSugar: 2gVitamin A: 932IUVitamin C: 19mgCalcium: 127mgIron: 1mg
    Tried this recipe?Let us know how it was!
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