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–+ servings
mango salsa

Mango Salsa

Isabel
This mango salsa with tomatoes and onions is fresh, bright, sweet and light. It is perfect on tacos, bowls or your favorite fish filet.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 4
Calories 45 kcal

Ingredients
  

  • 3 roma tomatoes diced
  • ¼ cup onion diced
  • 1 ripe mango about ¾ cup, diced
  • 1 tablespoon cilantro chopped
  • 1 clove garlic minced
  • 1 tablespoon freshly squeezed lime juice 1 medium lime
  • salt and pepper to taste

Instructions
 

  • Dice the Roma tomatoes and the mango into small cubes.
    3 roma tomatoes, 1 ripe mango
  • Add the chopped onion, cilantro, lime juice and minced garlic.
    ¼ cup onion, 1 tablespoon cilantro, 1 clove garlic, 1 tablespoon freshly squeezed lime juice
  • Add salt and pepper to taste.
    salt and pepper to taste

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 217mgFiber: 2gSugar: 9gVitamin A: 955IUVitamin C: 27mgCalcium: 15mgIron: 0.3mg
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