Margarita Recipe Without Triple Sec
Isabel
This classic Margarita recipe is the most basic, original recipe that uses just a few ingredients and no Triple Sec
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 228 kcal
Margarita
- 4 ounces Tequila about ½ cup
- 3 ounces Lime juice about ⅓ cup
- 2 ounces Simple syrup 2 tablespoons
- Salt For garnish
- Ice
- 1 Lime For garnish
Simple Syrup
- ½ cup Granulated sugar
- ½ cup Water
Margarita
Prepare your serving glass running a wedge of lime around the glass rim.
Add salt to small round plate with lip.
Place the glass upside-down on the salt-filled plate. Add ice to the glass. Set aside.
In a cocktail shaker place the tequila, lime juice and simple syrup or agave.
Put the lid on the cocktail shaker and shake vigorously for 10-20 seconds.
Pour over the prepared glass and garnish with a lime wedge.
Simple Syrup
In a sauce pan, place the sugar and water.
Bring to a boil over medium heat stirring until the sugar is dissolved.
Simmer without stirring for 2 more minutes.
Remove from the heat and let it come to room temperature.
Store in a glass jar with a lid and refrigerate.
This syrup is good in the fridge for up to 3 months.
Calories: 228kcalCarbohydrates: 28gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 19mgPotassium: 103mgFiber: 1gSugar: 22gVitamin A: 38IUVitamin C: 23mgCalcium: 21mgIron: 1mg