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–+ servings
chicken in pan with cream sauce

Marry Me Chicken

Isabel
Marry Me Chicken from is a delicious recipe featuring tender chicken, creamy pan sauce with sun dried tomatoes and parmesan cheese. 
5 from 19 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 807 kcal

Ingredients
  

  • 1 large chicken breast Split in half
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves minced
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 2 tablespoons sun dried tomatoes
  • 2 bacon slices cooked and chopped
  • ¼ cup white wine or chicken broth
  • Salt and pepper
  • Basil optinonal

Instructions
 

  • Split the chicken breast lengthwise into 2 pieces. Season chicken breast with salt and pepper and dredge in flour
    1 large chicken breast, 2 tablespoons flour, Salt and pepper
  • Add the oil and butter to a pan and melt over medium heat
    1 tablespoon olive oil, 1 tablespoon butter
  • Place the chicken and brown on each side for about 5 minutes until golden brown
    1 large chicken breast
  • Set chicken aside, add garlic to the pan and cook until fragrant
    2 garlic cloves
  • Deglaze the pan with the wine or broth and cook for about 1 minute
    ¼ cup white wine
  • Add the heavy cream and sun dried tomatoes. Return the chicken to the pan. Cook on medium-low heat for about 3 minutes until it starts bubbling
    1 cup heavy cream, 2 tablespoons sun dried tomatoes
  • Add the cooked bacon and simmer for about 2 minutes. Addbasil if using
    2 bacon slices, Basil
  • Serve and enjoy

Nutrition

Calories: 807kcalCarbohydrates: 14gProtein: 32gFat: 68gSaturated Fat: 36gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 236mgSodium: 362mgPotassium: 789mgFiber: 1gSugar: 6gVitamin A: 2010IUVitamin C: 5mgCalcium: 102mgIron: 2mg
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